Food For Celebration

Collaboration

Food Service Collaborative
& Sustainable Foods Purveyor

Seasonal Produce

Crafted Preparation

Flavorful Combinations

Creative Presentation

Heritage

At Food for Celebration, you can always expect delicious and healthy meal options. We pride ourselves on crafting high quality, classical & heritage dishes rooted in this bioregion.

Artisanship

We are networked with like-minded peers who are actively working on positive solutions for creating and managing sustainable food systems.

Our Mission

"We are happy to share through demonstration the love for nourishing, creatively prepared, and beautifully presented meals in appealing and natural surroundings, by crafting food with joy and exuberance among family, friends and community."

Sustainable Foods Purveyor

Food for Celebration defines Sustainable Foods Purveyor by conscientiously enacting with positive effect on the community & environment in which it is involved.

Food for Celebration is a community-based and equitable food service collaborative. Through education/awareness, food service, collaborative partnerships, and the development of community kitchen spaces, we hope to foster communities that value ecological, economic and socially resilient food practices.

We connect with our local crafters as a collaborative center. Encouraging artesanship back into the scope of our culture. A simple meal can be so much more nourishing when family & friends, collaborate in the making. The exchange of conversation, ideas, inspirations and craft is what we strive to recreate in all of our work.

By collaborating with food-growers and artisans from our community, we bring to the forefront the ideal of preparing meals influenced by our various cultural heritages, using local, seasonal ingredients from environmentally conscientious sources.

We uphold:

Culinary Craftsmanship;
Market, Regional & Collaborative Insights;
Best Practices of Food Safety and Security;
Local Product Sourcing & Viable Sustainable Alternatives.

We offer guidance in professional culinary proficiency, wise business practices, and familiarity with the food industry requirements in support of quality food production, to incubate and develop artisanal trades back into our food system. Collaboration provides education and often results in innovation.