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Healthy Communities
Wherever we go, we support community based approaches that deliver positive change, we value:
Community-based farming and sustainable farming practices; which can advance economic viability, social equity and ecological land management.
Community Kitchens and the incubation of quality food service producers; these support the farming effort by converging economy and social wellbeing. They also deliver educational benefits.
All of these come together with collaborative action, cultivating a community identity.
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